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COVID-19

FMCG

One Company’s COVID-19 Repsonse in the Caribbean – The FMCG Persepctive

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FMCG

By Fayola Nicholas, Director of Development Consulting, Advancement & Alumni Relations & Marketing Lecturer at UWI Arthur Lok Jack Global School of Business; DBA Candidate at Grenoble Ecole de Management

Main Article Points

  • Focus on employee’s wellbeing with guidelines to keep them safe
  • Stay close to consumers. Tune in to the ‘weak’ signals for early identification of shifts in demand
  • Build Capabilities and Leverage technology

Businesses and economies around the world have been affected by COVID 19. While governments still try to determine how to handle the health concerns and keep their citizens safe, there is far reaching economic impact with the world entering a global recession.  Private Sector has been impacted, and in the Caribbean we have not been immune.  The CEO of one Trinidad and Tobago Manufacturers Association’s member organisation, an FMCG that operates in the Caribbean region, met virtually with the Project Team of Trinidad and Tobago Civil Society Organisations for Business.  The discussion centered on what has been the impact on their operation, how they continue to manage this exogenous shock and what advice would they give to other firms operating in the Caribbean environment.

Employee Wellbeing

The organisation’s priority has been the wellbeing of their employees.   Despite not having a formal work from home policy, the company’s policies allowed employees to balance their family responsibilities prior to Covid 19.  This has been part of the organisations move towards building an agile company. Their agility was built in with the flexibility to choose the physical location of work, whether it is one of the work spaces in the company or at home.  The policy also allowed employees to manage personal tasks during the workday and provided them with access to continue work at a later time, with the understanding that company objectives would still be met.  This corporate focus on agility and the practice of working from home, meant that the movement to work from home as a result of Covid 19,  was not a massive shift for the employees.

Initial employee concerns, at the announcement of the closure of business, were centered on how long the disruption would be.  The company’s focus was on the best way to support their employees and provide a safe working environment for them.  The CEO understood that “Everyone is in the same storm, but not everyone has the same boat.”  Therefore, people would have varying circumstances at home, which would impact their ability to work comfortably and safely.  The firm continued its commitment to being flexible and agile, by allowing employees take the ergonomic office chairs from their place of employment, to be used at home, and where required reimbursed staff for additional office equipment like printers and scanners. New guidelines were created for working at home to help ensure work life balance, by making it mandatory for employees take their lunch hour when most convenient to them and scheduling meetings so they do not begin before 9am and must end by 5pm.  

The CEO acknowledged that these practices should vary by company and industry. He continued to add that, “Working from home is based on trust, and the organizational policy at a group level measures output and performance for productivity, rather than the number of hours worked.  Having the correct performance management system helps determine if the team is able to deliver the objectives, which goes back to the recruitment process and hiring people based on values.”

Consumer Behavior

As a provider of Fast Moving Consumer Goods, the firm was greatly impacted by changes in consumer behaviour and had limited time to respond.   There were sharp increases in products related to health and hygiene, given the increased focus on handwashing and regular sanitation.  The restrictions on movement and closure of out of home food retailers, meant that most people spent more time cooking and eating  at home.  The increase in traffic to supermarket channels allowed them to observe some minor and major changes in consumer and shopper behaviors. While there was an increase in bulk purchases, shoppers preferred to purchase all items in one location, rather than visiting many retail locations to fulfill their shopping needs. This may have been as a response to the increased hassle of needing to line up and sanitise to enter each new shopping location. Alternatively, it could have been seen as the shoppers preference to reduce their risk of exposure, by visiting less locations to meet their home needs.

One major change was the move towards e-commerce by both the shoppers and the retailers.  Established retailers stepped into  e-commerce allowing customers to place orders online and collect items curbside at a convenient time.  This change allowed new retail players to enter the market.  The response from shoppers show that the market is ready for e commerce shopping channels for everyday items.  As a major player in FMCG, the organization has been proactive with their observation of online shopping  behaviour.  They have created a portfolio of product photos suitable for online retailers in addition to their traditional point of purchase marketing material.  While businesses have taken steps to return to normal,  the organization is looking at those small signals in consumer and shopper behaviour and believe that the first retailer to effectively and efficiently manage orders, payment and delivery could change the retail market space.  

Strategy

Scenario Planning and Business Continuity are now the buzz words of business as firms seek to stabilise their revenues and prepare for unexpected eventualities.  As an FMCG Multinational Corporation, this organization has approached scenario planning in a novel way. Rather than having 2-3 scenarios for which they prepare, the organsiation has focused on building internal capabilities to allow them to respond faster to market changes.

The strategy team has finetuned their ability to detect weak signals in shifts in consumer, customer and retailer behaviours, and ensure that they are agile  in their ability to make changes in their approach. The firm acknowledges their advantage of having major brands and alternate supply chain sources for the brands that the market knows and loves.  “Supply Chain is seen as being as important as Sales and Marketing.”, said the CEO, and the firm has invested in consumer demand and supply chain management systems to assist in monitoring their needs.

While other local firms may not have a wide variety of options for new sources of raw materials, the CEO sees that Trinidad and Tobago is best positioned in the English Speaking Caribbean, to provide for and meet the needs of the Caribbean.  Many regional firms are now faced with the problem of having their usual international supply chains interrupted.  As a manufacturing hub in the Caribbean, many local manufacturers must meet minimum order quantities (MOQs) for raw materials. Given the relatively small size of the Trinidad and Tobago and Caribbean market, there are large stocks of raw material on hand, which the local manufacturers can now use to meet the needs of our regional neighbours.  Given Trinidad’s generally stable exchange rate to USD, the low cost of production and the MOQs, local firms should be ready to increase production and meet the regional surges in demand with ease, and at a price point that is competitive.

As firms re-open, the business community is aware of the dreary economic scenarios, both locally and internationally.  The CEO’s words of wisdom to local firms guide them to control expenses and manage their cash flows.  “Scale back, reduce and defer discretionary spend. Run your business as you run your household.”

As someone who has faced three recessions in the Caribbean and Latin America throughout his career, he advises that there should be long term and short term trade-offs.  “While reducing expenses, firms should look at long term investment in consumer communication, improving the route to market and ensuring that IT can support an agile company.”  Seek to improve payment terms and invest in capability building throughout the organisation.  It is important to invest in organizational capabilities, in a bid to be more agile. Capability building must include training, but it also includes  infrastructural capabilities, particularly IT.   Strong IT capabilities can be leveraged to reduce operational costs and provide employees with the tools to do their job, even while working from home.

As the CEO of a leading FMCG in the Caribbean, there is clear priority on what is important for their busines continuity.  First, have the employee’s wellbeing at heart, through guidelines that keep them safe whether they work at home or in office. Secondly, return to the basics and conserve cash, this organization is debt-free.  It is also important to look at changes in consumer signals, and support retailers as they also adjust to changing consumer and shopper needs.  Finally, ensure that company capabilities are agile and ready for market changes by leveraging technology .

UWI-ALJGSB’s Roadmap to Recovery Plan

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Following the actions which were required by the Government of the Republic of Trinidad & Tobago to protect the nation from the heavy impact of COVID-19. The Government sought the input from various sectors and subject matter experts on strategies to restart and rejuvenate the economy of Trinidad & Tobago post the COVID-19 pandemic. The Alumni Board of the Arthur Lok Jack Global School of Business initiated a call to our Alumni to put forward proposals, strategies and ideas which can contribute to the National Recovery Plan to boost the economy. These are the collated and developed solutions provided by the Alumni of the Arthur Lok Jack Global School of Business.

For the complete Recovery Plan:

Click here to download:

https://bit.ly/2Y7JC60

Click here to view/read: 

https://bit.ly/3d8i4l8

Risk Surveillance, Risk Monitoring and the Cassandra effect.

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Written by Mr Ken Hackshaw – Executive Director of the Trinidad and Tobago Risk Management Institute, Lead faculty of the Professional Certificate in Enterprise Risk Management

 

What concept from this Pandemic can decision-makers, leaders and risk practitioners lean into?

The answer is: Timely and effective surveillance…

The term “timely and effective surveillance” is applied (today) to the identification and tracking for pandemic risk events like a coronavirus (COVID-19). I am respectfully suggesting that we apply this concept for all Emerging risks.

So what is meant by timely and effective surveillance?

“Surveillance systems as it relates to the medical field is applied to generate data that help public health officials understand existing and emerging infectious and non-infectious diseases. Without a proper understanding of the health problem (etiology, distribution, and mechanism of infection), it will be difficult to ameliorate the health issue”….

Risk Monitoring;

This is the process that tracks and evaluates the levels of risk in an organization. The findings which are produced by risk monitoring processes can be used to help in all aspects of business operations including strategic planning and process improvements.

The Cassandra effect: 

The Cassandra metaphor (variously labeled the Cassandra “syndrome”, “complex”) occurs when one’s valid warnings or concerns are disbelieved by others. The term originates in Greek mythology. Cassandra was a daughter of Priam, the King of Troy. The Cassandra curse occurs when a valid warning is disbelieved, dismissed, or disregarded. Most notably, she is said to have warned the Trojans not to accept the wooden horse that famously led to their downfall.

Modern Cassandras warn us of potential issues that could cause big problems down the road.

Avoiding the Cassandra effect: Surveillance and risk monitoring

We submit that it is much easier to see a hazard when it’s right in front of you than it is to identify a risk. For example,  the dangers presented by hanging electrical wires or an oil leak are clear and immediate. It is much harder, however, to identify risks that can eventuate and impact your business that are days or months or even years into the future.

Steps in carrying out surveillance/Risk monitoring

  • Reporting: Someone has to record the data.
  • Data accumulation:  Someone has to be responsible for collecting the data from all the reporters and putting it all together.
  • Data analysis: Someone has to look at the data to determine and or calculate rates of probability, impact, and likelihood.
  • Decisions: decisions must be made but must be followed by action.

Some questions to move you forward:

  • Are you conducting surveillance of the risks/hazards that are impacting your international vendors and suppliers?
  • Are you conducting surveillance of risk/hazards being faced by other Caribbean territories?
  • Are you privy to or getting information that you are disregarding? (Cassandra effect)

Cliff Notes:

  • Surveillance: Horizon scanning, researching, information gathering, data mining to ascertain what risks are out there that have not yet reached your shores (territory, industry, home) but may.
  • Risk Monitoring: If the risk does reach your shore: identify, track and evaluate continuously
  • Cassandra effect: Don’t disregard information. Consider all possibilities and don’t be fooled by certainty (convergence of risk monitoring and surveillance)

We have to begin building a new tool box of agile and resilient processes to treat with the new complexities and uncertainties that lie ahead. There may not be time to respond to future risk events, for respond means the risk has already eventuated. You must ACT NOW.

April Exams Postponed

April Final Exams POSTPONED

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Dated: March 20, 2020

April Exams Postponed

Dear Students:

In our Internal Communique last Monday, March 17th, we indicated that we will await guidelines from the University of West Indies (UWI) regarding final exams scheduled for April.

Final exams on April have been postponed until further notice by the University. New dates will be shared when they are finalized.

Thanks for your support and please keep up with your online classes and with your health and safety precautions as outlined by the global and local health authorities.

If you have any specific questions, please free to send them to info@lokjackgsb.edu.tt


For a safe and healthy environment,

LOK JACK GSB Leadership Team.

Guyana

Lok Jack GSB Action Plan – Guyana

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Dated: March 14, 2020

Guyana

Dear Students 

We have been following very closely the developments in Guyana with respect to your elections as well as the confirmation of a case of Coronavirus in Georgetown.   Your faculty and all staff here at the School recognise that it may be a difficult time for you and your families.  

We are actively working to host all your classes online so that you can complete your courses for this trimester from the comfort of your homes.  

We recommend strongly that you use online media to communicate for group meetings and group study.   

We are working with the UWI Campus Incident Management Team to define the arrangements for examinations.  

Coronavirus

As you may know, we confirmed our first case of the Coronavirus here in Trinidad yesterday – March 12, 2020 and this will affect our campus operations. Please also stay off the streets in general and let the electoral processes take place.  It is comforting that the CARICOM leaders are there with you to guide you through this process.   We certainly expect that in the long run, all Guyanese people will come together in the interest of your development and progress.  

Please  feel free to reach out to us with any questions, or just to discuss your concerns.  You can contact your Programme Director or Student Administration Officer as you need to.  


Campus Closure

Closure of Lok Jack GSB Campus

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Dated: March 13, 2020

Campus Closure

Dear Students:

Based on the announcement made by the Prime Minister, the honourable Dr. Keith Rowley this afternoon, The Lok Jack GSB, Mt. Hope campus will be CLOSED effective tomorrow, Saturday 14th March, 2020 to Sunday 22nd March, 2020, in the first instance.

Please note that classes will be conducted online and relevant staff can be accessed via e-mail and mobile phones. 

We continued to be guided by World Health Organisation (WHO) and Ministry of Health advisories.

We are committed to safety and well-being of our students and staff.  If you have any questions or concerns, please forward to info@lokjackgsb.edu.tt

Please ensure that you keep washing your hands with soap and water, using hand sanitiser (where soap and water are unavailable) and avoid crowded places wherever possible.  STAY SAFE ALL!

The Lok Jack GSB Leadership team

April Exams Postponed

UWI-ALJGSB Final Exams

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Dated: March 17, 2020

UWI-ALJGSB Final Exams

Dear Students:

In our Internal Communique last Thursday, March 12th, we shared plans the School implemented as a result of COVID19. Key among those is the hosting of all remaining classes via online which has been effected since Saturday 14 of March. We are however aware that the School is yet to indicate plans relating to final examinations for this trimester. The University of the West Indies exercises responsibility for final examinations and the School is guided by all UWI examination policies and procedures. Consequently, we are in contact with the University on this matter and once decisions on the hosting of final examination are finalized you will be immediately informed.

Thanks for your support and please continue to exercise all health protocols outlined by the Ministry of Health

If you have any specific questions, please free to send them to info@lokjackgsb.edu.tt


For a safe and healthy environment,

LOK JACK GSB Leadership Team.

Online Technology

LOK JACK GSB IMMEDIATELY TRANSITIONS TO ONLINE OPERATIONS AMID COVID-19

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Online Technology

The UWI-Arthur Lok Jack Global School of Business (Lok Jack GSB) continues to be resilient during the COVID-19 outbreak. Effective on March 14, 2020, after the announcement by Prime Minister Dr. the Hon. Keith Rowley to close all places of learning, the Business School immediately activated its IT infrastructure to facilitate the transition of face-to-face classes to online for all students and Executive Education participants and actioned its remote access policy for staff, which allows employees and faculty to effectively work from home.

The health and safety of Lok Jack GSB’s employees, faculty, students and other stakeholders are of paramount importance. As such, the Business School ensured that it acted swiftly to prevent the continued spread of the COVID-19 and eliminated the possibility of any disruption to our services and the learning process of our students.

The technology being used by staff, which includes VPN access with Softphone (Avaya One-X), allows our stakeholders, to stay connected to the Business School. We remain easily accessible through our individual work emails and extensions, and via these general channels:

We ask persons to refer to our website and social media platforms for frequent updates on the school’s activities.  These channels will be used to provide up-to-date information as it becomes available.

We take this opportunity to thank specially the IT and METS staff for having the infrastructure ready and to all staff and students for their positive response to the shift in operations, as we join the global effort to preserve our safety and well-being.

We thank you for your continued support and urge you to stay abreast of the guidance from the World Health Organisation (WHO) and Ministry of Health.

Lok Jack GSB

About us: The Arthur Lok Jack Global School of Business was established in 1989 as a joint venture between The University of the West Indies and the private sector of Trinidad and Tobago to provide postgraduate education in business and management. Today, Lok Jack GSB is recognised as the premier institution for the provision of business and management education, training and consultancy services in Trinidad and Tobago and the wider Caribbean region. The motto Innovatus Ars Ducendi, means Innovating the Art of Leadership.

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FAQs for COVID-19

COVID-19 – Frequently Asked Questions

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The responses to the following frequently asked questions contain useful information issued by the World Health Organization and is intended to inform about COVID-19. The UWI, CARPHA, WHO, and Ministries of Health across the region are all reliable sources of information regarding COVID-19.

What is COVID-19?

COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019.

What are the symptoms of COVID-19?

The most common symptoms of COVID-19 are fever, tiredness, and dry cough. Some patients may have aches and pains, nasal congestion, runny nose, sore throat or diarrhoea. These symptoms are usually mild and begin gradually. Some people become infected but don’t develop any symptoms and don’t feel unwell.

Most people (about 80%) recover from the disease without needing special treatment. Around 1 out of every 6 people who gets COVID-19 becomes seriously ill and develops difficulty breathing. Older people, and those with underlying medical problems like high blood pressure, heart problems or diabetes, are more likely to develop serious illness. About 2% of people with the disease have died. People with fever, cough and difficulty breathing should seek medical attention.

How is COVID-19 spread?

People can catch COVID-19 from others who have the virus. The disease can spread from person to person through small droplets from the nose or mouth which are spread when a person with COVID-19 coughs, sneezes or exhales. These droplets land on objects and surfaces around the person. Other people then catch COVID-19 by touching these objects or surfaces, then touching their eyes, nose or mouth. People can also catch COVID-19 if they breathe in droplets from a person with COVID-19 who coughs out or exhales droplets. This is why it is important to stay more than 1 metre (3 feet) away from a person who shows flu-like symptoms.

Should I wear a mask?

People with no respiratory symptoms, such as the cough, do not need to wear a medical mask. WHO recommends the use of masks for people who have symptoms of COVID-19 and for those caring for individuals who have symptoms, such as cough and fever. The use of masks is crucial for health workers and people who are taking care of someone (at home or in a health care facility).

The most effective ways to protect yourself and others against COVID-19 are to frequently clean your hands, cover your cough with the bend of elbow or tissue (which should be discarded immediately), and maintain a distance of at least 1 metre (3 feet) from people who are coughing or sneezing.

Some World Health Organization (WHO) tips for minimising risk (this will be accompanied by pictures):

  • Clean hands reduces risk. Wash/Clean your hands frequently with soap and water or alcohol-based hand rubs (minimum 60% of alcohol).
  • Avoid touching your face.
  • Clean/sanitise your work areas with disinfectants regularly (desks etc.).
  • Keep yourself informed from reliable sources and avoid the spread of false information. (Reliable sources include The UWI, CARPHA, WHO, Ministries of Health).
  • Avoid travelling if you have a fever and cough; seek medical attention if required.
  • Manage your coughs and sneezes. Cough or sneeze into your sleeve or a tissue. Dispose of tissues immediately and wash/clean your hands.
  • The elderly or persons with cardiovascular disease, diabetes or respiratory conditions should avoid crowded places.
  • If you have fever and are coughing or sneezing, seek medical attention and stay at home.
  • If you are sick and are at home, sleep separately from other family members, use different cutlery and utensils.
  • If you develop shortness of breath, seek medical attention immediately.

For a safe and healthy environment,

LOK JACK GSB Leadership Team.

Sources: World Health Organisation (WHO)  and Caribbean Public Health Agency

Lok Jack GSB Action Plan

NOVEL Corona Virus (COVID-19) Information for The UWI-Lok Jack GSB Community

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The rapid spread of the COVID-19 virus requires that all organisations put mitigation measures in place. With one confirmed case of the Corona virus in Trinidad and Tobago to date, the health and safety of our community is a priority for the Lok Jack GSB.

It is important that we provide you with the necessary information about the steps we are taking to ensure our compliance with the high standards of sanitation required at our facilities. We also wish to share the School’s plans to ensure continuity of classes and programmes in the event of individuals, groups or country-wide quarantine.

The Lok Jack GSB’s leadership is working closely with the University of the West Indies (UWI), government and public health agencies and continues to follow guidelines from the relevant authorities including the World Health Organization (WHO), the Caribbean Public Health Agency (CARPHA) and the Ministry of Health.

We are committed to adopting all measures necessary to reduce the risk of spreading the virus. We will also ensure you are kept informed of significant new developments and will share information pertinent to our community, as it arises.

As you may be aware, on February 28, 2020, WHO epidemiologists increased the assessment of the risk of spread and the risk of impact of COVID-19 to very high at a global level. CARPHA subsequently upgraded the threat assessment from the Caribbean region from low to moderate to high.  

The Lok Jack GSB Plan

The Plan outlined below addresses the actions taken by the School and contingencies that will be put in place.

  1. The Lok Jack GSB has established a Working Group and is liaising with the Special COVID-19 Task Forceput in place by the University of the West Indies (UWI). The UWI’s Task Force is chaired by Professor Clive Landis, Pro Vice-Chancellor for Undergraduate Studies and former Director of the George Alleyne Chronic Disease Research Centre, who has considerable experience in the field of Caribbean public health.
  2. Upgraded cleaning and sanitising protocols to those applied in hospitals and airports with respect to use of cleaners and frequency of sanitization.

  • Frequently used surfaces areas will be cleaned and sanitised 3 times a day.
  • Disinfectant such as ethyl or isopropyl alcohol [70-90%], household bleach diluted, or hydrogen peroxide will be used for sanitisation.
  • Chemicals used are Environmental Protection Agency [EPA] – registered.
  1. Hand Sanitisers placed at strategic locations throughout the Campus
  • Reception
  • Student Administration Unit (Lobby Area and Cashier)
  • Outside Student Washrooms (ground floor)
  • Outside Student Washrooms (first floor)
  • Restaurant
  • Library
  1. Providing online access to students presenting flu-like symptoms

Protective Measures Against COVID-19

According to the World Health Organization, the following are basic protective measure against the new coronavirus:

  1. Wash your hands frequently
    • Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water.
  2. Maintain social distancing
    • Maintain at least 1 metre (3 feet) distance between yourself and anyone who is coughing or sneezing.
  3. Avoid touching eyes, nose and mouth
    • Why? Once contaminated, hands can transfer the virus to your eyes, nose or mouth. From there, the virus can enter your body and can make you sick.
  4. Practice respiratory hygiene
    • This means covering your mouth and nose with your bent elbow or tissue when you cough or sneeze. Then dispose of the used tissue immediately.
  5. If you have fever, cough and difficulty breathing, seek medical care early
    • Stay home if you feel unwell. If you have a fever, cough and difficulty breathing, seek medical attention and call in advance. 
  6. Stay informed and follow the advice given by your healthcare provider

Please note that we will provide you with relevant information as it becomes available, while we continue to be guided by the directives from the University of the West Indies (UWI), Ministry of Health and Ministry of Education.

For any specific questions, please free to send them to info@lokjackgsb.edu.tt

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